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FULL-BAC SANITIZING TEAT DIP A Highly Effective Pre-Milking and Post-Milking Iodine Teat Dip Exhibits a Dark Color on the Teats for Easy Dip Identification Contains the Latest in Iodine Stabilization Techniques Contains a New and Advanced Cosmetic/Emollient System for Excellent Teat Conditioning Contains Highly Effective Levels of Free Iodine for Fast Kill of Mastitis Causing Organisms Contains Large Amounts of Cleaning and Wetting Agents for the Hard to Remove Debris on Teats and Teat Ends Making the Pre-Dip Routine Cleaner and Faster
Medication labelWhy this: Advisory · dailymed-animal
GENERAL RECOMMENDATIONS1. Use teat dip applicators made of plastic or other non-corrosive materials. Do not use cups made of aluminum.2. When solution in the teat dip cup becomes dirty and/or noticeably loses color, discard remaining contents and refill cup with fresh teat dip.3. Do not use this product for cleaning or sanitizing equipment.4. Wash teat dip cups after each milking. RECOMMENDED PROCEDURES FOR TEAT SANITATION A. PRE-MILKING (PRE-DIPPING) 1. REMOVE VISIBLE SOILS FROM THE TEATS.2. OBSERVE FOREMILK BY STRIPPING TWO OR THREE STREAMS OF MILK INTO A STRIP CUP.3. DIP OR SPRAY THE COW'S TEATS FULL LENGTH WITH FULL-BAC TEAT DIP.4. WAIT APPROXIMATELY 30 SECONDS.5. REMOVE ALL TEAT DIP BY THOROUGHLY DRYING THE TEATS AND TEAT ORIFICES WITH A CLEAN, SINGLE SERVICE PAPER TOWEL(S).6. ATTACH MILKING UNIT. B. POST-MILKING (POST -DIPPING) Immediately after milking dip all teats full length with FULL-BAC Teat Dip. Ensure good coverage of all sides of the teats and teat orifices. UNIVERSITY TESTED AND PASSED USING NATIONAL MASTITIS COUNCIL PROTOCOLS. PROVEN EFFECTIVE IN REDUCING NEW INTRAMAMMARY INFECTIONS. A PART OF THE COMPLETE IBA SANITATION PROGRAM
- generic_name
- iodine
- product_names
- IODINE
- ndc
- 29983-0049, 29983-0049-1, 29983-0049-4, 29983-0049-6, 29983-0049-7, 29983-0049-8, 29983-0049-9
- group
- drugs
- license
- us-gov-pd
- attribution
- Courtesy of the National Library of Medicine
- reviewed
- 2026-09-18
- language
- en